BACKGROUND IN THE WINE INDUSTRY:
My passion for wine grew over the years and finally, I decided to switch careers in 2016.  I have been busy studying wine ever since.

MOST MEMORABLE WINE EXPERIENCE:
Dinner at Auberge du Soleil with my wife.  We did a wine pairing dinner which helped us venture into the world of reds. The Waiter, Sommelier and Maître d where awesome.  It made us feel so comfortable and relaxed for a perfect sunset evening in Napa Valley.

BEST DISH YOU CAN COOK
Phad Thai.

THREE PEOPLE YOU WOULD MOST WANT TO HAVE DINNER WITH, DEAD OR ALIVE:
John Wooden, Bruce Springsteen and Jerry Seinfeld.

WHAT’S THE STRANGEST TALENT YOU HAVE:
I can stickhandle in a phonebooth.

MOTTO OR PERSONAL MANTRA:
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are.

BEFORE YOU DIE, YOU WOULD LIKE TO…
Rent a yacht on the Mediterranean.